Whether you’re a hospital administrator or a pharma representative organizing a meeting, catering can make your planning process easy and convenient. Different options can meet various preferences and dietary restrictions, ensuring everyone can enjoy a delicious meal with fresh, nourishing ingredients.
Hospitals and medical clinics might opt for food catering as an everyday perk for staff, for special events like Nurses Appreciation Week or when planning a special event for residents. Some popular menu items for hospitals and medical clinics include:
- Box lunches: A boxed lunch offers an excellent way to satisfy every appetite with soup, salad and sandwich varieties. Some options include sides like chips or fruit and cookies for dessert.
- Traditional buffets: Themed or build-your-own buffets offer a convenient way to serve hospital employees with a setup on the counter or a tabletop in the break room. Some arrangements include salads, soups, sandwiches, pasta, chicken and barbecue.
- Breakfast: Doctors and nurses can quickly grab coffee, juice or water and a bite to eat in the morning from breakfast platters. Some savory and sweet options include eggs, bacon, sausage, hash browns, fruit, yogurt, bagels, muffins and scones.
- Sandwiches: At the midday point, health care workers may need a hot or cold sandwich to feel energized. A variety of meat-lover, vegan and vegetarian options on freshly baked bread can offer tasty lunches when you choose pre-made or do-it-yourself deli platters.
